We grow our own organic herbs, fruit and vegetables and our eggs are provided by our own chickens. We have a small team of dedicated employees from the local community. Our guests can enjoy buffet breakfasts from and country dinners on the terrace in the company of our hosts Barbora and John, fearless explorers, international jazz artists, seasoned travellers and lovers of food and wine.

Buffet breakfasts: R200 per person.
Country dinners: R250 per person